Bread Pudding Recipe, Easy, Old Fashioned ⏬☟

Welcome to our blog post all about bread pudding recipes! Whether you’re a seasoned baker or just starting out in the kitchen, we have a variety of delicious recipes that are sure to satisfy your sweet tooth. From old fashioned favorites to simple yet scrumptious options, we’ll guide you through the steps of creating the best bread pudding you’ve ever tasted. Join us as we explore easy and homemade versions, southern-inspired delights, and even a special recipe from the renowned Paula Deen. Get ready to discover the world’s most delectable bread pudding recipes.

Bread Pudding Recipe

Are you craving a warm and comforting dessert that will satisfy your sweet tooth? Look no further than this delicious Bread Pudding Recipe. Made with simple ingredients that you probably already have in your pantry, this recipe is easy to follow and will leave you wanting more. Whether you’re looking for a dessert to serve at a dinner party or simply want to treat yourself to a homemade dessert, this Bread Pudding Recipe is the perfect choice.

To make this Bread Pudding, you will need the following ingredients:

  • 6 cups of cubed stale bread (any type of bread will work)
  • 2 cups of milk
  • 1 cup of sugar
  • 4 large eggs, beaten
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 cup of raisins (optional)
  • Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large bowl, combine the cubed bread and milk, and let it sit for about 10 minutes to allow the bread to absorb the liquid. In another bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and nutmeg. Pour the egg mixture over the bread mixture and gently stir until all the ingredients are well combined. If desired, you can add raisins for an extra burst of flavor.

    Next, transfer the mixture to the greased baking dish and spread it evenly. Bake for about 40-45 minutes, or until the pudding is set and the top is golden brown. You can test for doneness by inserting a toothpick into the center of the pudding – it should come out clean. Once baked, remove the bread pudding from the oven and let it cool for a few minutes before serving.

    This Bread Pudding Recipe is best served warm, and you can enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert to cozy up with on a chilly evening or to impress your guests at a dinner party. The rich flavors of the cinnamon and nutmeg combined with the sweetness of the bread and sugar create a dessert that is truly irresistible.

    So, if you’re looking for a dessert that is both easy to make and incredibly delicious, give this Bread Pudding Recipe a try. You won’t be disappointed!


    Bread Pudding Recipe Easy

    If you’re looking for a delicious and simple dessert to satisfy your sweet tooth, look no further than this easy bread pudding recipe. Bread pudding is a classic dessert that is loved by many for its comforting and nostalgic flavors. This recipe takes all the traditional elements of a bread pudding and simplifies them, making it perfect for both beginner bakers and those looking for a quick and easy dessert option.

    To make this bread pudding, you’ll need just a few basic ingredients: stale bread, milk, eggs, sugar, vanilla extract, and cinnamon. Start by preheating your oven to 350°F (175°C) and greasing a baking dish.

    • Break the stale bread into small pieces and place them in the greased baking dish.
    • In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
    • Pour the mixture over the bread, making sure all the pieces are evenly coated.
    • Press down on the bread with a spoon to ensure it absorbs the liquid.
    • Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the pudding is set.

    Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. You can enjoy it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.

    Ingredients: Instructions:
    Stale bread 1. Break the stale bread into small pieces and place them in a greased baking dish.
    Milk 2. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
    Eggs 3. Pour the mixture over the bread, making sure all the pieces are evenly coated.
    Sugar 4. Press down on the bread with a spoon to ensure it absorbs the liquid.
    Vanilla extract 5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the pudding is set.
    Cinnamon

    This easy bread pudding recipe is perfect for any occasion. Whether you’re looking to impress guests at a dinner party or simply satisfy your own cravings, this recipe is sure to be a hit. Give it a try and enjoy the warm and comforting flavors of this classic dessert!

    Old Fashioned Bread Pudding Recipe

    Looking for a delicious and comforting dessert? Give this a try! Made with simple ingredients that you likely already have in your pantry, this recipe is easy to follow and yields a deliciously rich and creamy bread pudding that will surely become a family favorite.

    To make this Bread Pudding Recipe, you will need the following ingredients:

    Ingredients:
  • 6 cups of stale bread, torn into small pieces
  • 4 cups of milk
  • 1 cup of granulated sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of unsalted butter, melted
  • Raisins or chopped nuts (optional)
  • To begin, preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent sticking. In a large mixing bowl, combine the torn bread pieces and milk, allowing the bread to soak and absorb the liquid for about 10 minutes.

    In a separate bowl, whisk together the sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg. Gradually pour this mixture over the soaked bread, ensuring that all the bread is well coated. Add raisins or chopped nuts if desired, and gently fold them into the mixture.

    Next, pour the melted butter over the top of the bread pudding, evenly distributing it. This will help create a golden and crispy crust. Bake the bread pudding in the preheated oven for approximately 45-50 minutes, or until the pudding is set and the top is golden brown.

    Once baked, remove the bread pudding from the oven and allow it to cool for a few minutes. Serve warm, either on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.

    This Old Fashioned Bread Pudding Recipe is perfect for any occasion, whether it’s a cozy night in or a special gathering with loved ones. Its creamy texture, combined with the subtle warmth of cinnamon and nutmeg, will surely leave everyone craving for more. Give it a try and let the comforting flavors of this classic dessert whisk you away to a simpler time.

    Recipe For Bread Pudding

    Recipe for Bread Pudding

    If you are a dessert lover like me, then you must try this delicious Bread Pudding Recipe. It is one of the most comforting and satisfying desserts, perfect for any occasion. Whether you are hosting a dinner party or looking for a sweet treat to enjoy on a cozy evening, this recipe is a must-try.

    Bread Pudding Recipe Easy

    This easy Bread Pudding Recipe requires just a few simple ingredients that you probably already have in your kitchen. You’ll need some day-old bread, milk, eggs, sugar, vanilla extract, and a pinch of cinnamon. The best part is that you can customize it to your liking by adding raisins, chocolate chips, or any other favorite mix-ins.

    Old Fashioned Bread Pudding Recipe

    For those who enjoy classic desserts, this Old Fashioned Bread Pudding Recipe will surely hit the spot. With its rich and custardy texture, it will transport you back to nostalgic memories of homemade desserts. The warm aroma of cinnamon and vanilla will fill your kitchen, making it hard to resist.

    Bread Pudding Recipes

    Bread Pudding Recipes

    Bread Pudding Recipes

    If you are searching for a delicious and comforting dessert that is easy to make, look no further than bread pudding recipes. These recipes provide a delightful way to use up leftover bread and create a warm and satisfying treat for any occasion. Whether you prefer an old-fashioned bread pudding recipe or a simple bread pudding recipe, there are countless variations to try. Let’s explore some of the best bread pudding recipes that will surely satisfy your sweet tooth.

    Bread Pudding Recipe: One of the most basic and traditional bread pudding recipes involves soaking stale bread in a custard mixture made from milk, eggs, sugar, and vanilla extract. You can also add cinnamon, nutmeg, or raisins for extra flavor. Once the bread has absorbed the custard, the mixture is baked in the oven until it becomes golden brown and set. This classic bread pudding recipe is simple yet incredibly delicious.

    Bread Pudding Recipe Easy: If you are looking for a quick and easy version of bread pudding, try this simple bread pudding recipe. Instead of soaking the bread overnight, this recipe uses pre-sliced bread that is cut into cubes and mixed with the custard mixture. This shortcut saves time without compromising on taste. You can also add your favorite fruits or nuts to enhance the flavor and texture of this easy bread pudding recipe.

    List of Ingredients: Instructions:
    • 4 cups of stale bread, cut into cubes
    • 2 cups of milk
    • 4 eggs
    • 1/2 cup of sugar
    • 1 teaspoon of vanilla extract
    • Optional: cinnamon, nutmeg, raisins, fruits, or nuts
    1. Preheat your oven to 350°F (175°C) and grease a baking dish.
    2. In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract.
    3. Add the bread cubes to the mixture and gently stir until all the bread is coated.
    4. Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.
    5. Pour the mixture into the prepared baking dish and spread it evenly.
    6. Bake for approximately 45-50 minutes or until the pudding is golden brown and set.
    7. Remove from the oven and let it cool for a few minutes before serving.

    Now you have the recipe for a delicious bread pudding that can be enjoyed warm or chilled. Serve it with a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of powdered sugar. Bread pudding recipes are versatile and can be adapted to suit your taste preferences, making them a perfect dessert for any occasion. So, why not give these bread pudding recipes a try and indulge in a delightful treat that will warm your heart and satisfy your sweet tooth?

    Bread Pudding Recipes Southern

    When it comes to classic comfort food desserts, southern bread pudding is always a favorite. This sweet and rich dish has been enjoyed for generations, with countless variations and family recipes passed down through the years. Whether you’re looking for a warm and satisfying dessert for a cold winter’s night or a crowd-pleasing dish to bring to a potluck, bread pudding is the perfect choice.

    One of the great things about southern bread pudding recipes is their simplicity. With just a few basic ingredients, you can create a delicious and indulgent dessert that will have everyone asking for seconds. The key component of any bread pudding recipe is, of course, the bread. Stale or day-old bread is best for this recipe, as it soaks up the custard mixture without becoming too mushy. A rustic, crusty bread such as French or Italian loaf works wonderfully, but you can also use brioche or even leftover croissants for a decadent twist.

    Here’s an easy bread pudding recipe:

    Ingredients: Instructions:
    • 6 cups of stale bread, torn into pieces
    • 2 cups of milk
    • 1 cup of heavy cream
    • 1 cup of sugar
    • 4 eggs
    • 2 teaspoons of vanilla extract
    • 1 teaspoon of ground cinnamon
    • 1/2 cup of raisins (optional)
    1. Preheat your oven to 350°F (175°C). Grease a baking dish.
    2. In a large bowl, combine the milk, cream, sugar, eggs, vanilla extract, and cinnamon. Whisk until well blended.
    3. Place the torn bread pieces in the prepared baking dish. If using raisins, sprinkle them over the bread.
    4. Pour the milk mixture over the bread, making sure all pieces are coated.
    5. Allow the bread to soak in the custard mixture for about 15 minutes, pressing it down gently with a spoon.
    6. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set.
    7. Remove from the oven and let it cool for a few minutes before serving.
    8. Serve warm and enjoy!

    This old-fashioned bread pudding recipe is incredibly versatile, and you can customize it to suit your taste. Feel free to add your favorite mix-ins, such as chocolate chips, pecans, or diced apples. You can also experiment with different spices like nutmeg or cardamom to add extra flavor.

    Whether you serve it plain, with a drizzle of caramel sauce, or a scoop of vanilla ice cream, southern bread pudding is sure to be a hit. Its warm, comforting flavors and simple preparation make it a timeless dessert that will continue to be loved for years to come.

    Homemade Bread Pudding Recipe

    A homemade bread pudding recipe is a classic dessert that is perfect for any occasion. Whether you are looking to satisfy a sweet tooth or impress your guests, this old fashioned bread pudding recipe is sure to do the trick. With just a few simple ingredients, you can create a delicious and comforting dessert that will have everyone asking for seconds!

    To make this bread pudding recipe easy, you will need the following ingredients:

    • Bread: You can use any type of bread for this recipe, but day-old or stale bread works best. You can also experiment with different types of bread to add extra flavor and texture.
    • Milk: Whole milk is recommended as it adds richness to the pudding. However, you can use skim or any other type of milk you prefer.
    • Eggs: Eggs are essential to bind the ingredients together and give the pudding a custard-like texture.
    • Sugar: Granulated sugar is used to sweeten the pudding. You can adjust the amount of sugar based on your preference.
    • Butter: Butter is melted and drizzled over the top of the pudding to add richness and flavor.
    • Vanilla extract: A splash of vanilla extract enhances the overall flavor of the pudding.
    • Cinnamon: Ground cinnamon adds warmth and a hint of spice to the dessert.

    Now that you have gathered all the necessary ingredients, let’s get started with the simple bread pudding recipe:

    Ingredients: Instructions:
    – 6 cups of bread, torn into small pieces 1. Preheat your oven to 350°F (175°C).
    – 3 cups of milk 2. In a large bowl, combine the torn bread pieces and milk. Allow the mixture to sit for about 10 minutes, until the bread has absorbed the milk.
    – 3 eggs 3. In a separate bowl, whisk together the eggs, sugar, vanilla extract, and ground cinnamon.
    – 1 cup of granulated sugar 4. Pour the egg mixture over the soaked bread and mix well to ensure all the bread is coated.
    – 1/4 cup of melted butter 5. Transfer the mixture to a greased baking dish and drizzle the melted butter over the top.
    – 1 teaspoon of vanilla extract 6. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
    – 1/2 teaspoon of ground cinnamon 7. Remove from the oven and let it cool slightly before serving.

    This homemade bread pudding recipe is best enjoyed warm, straight from the oven. You can serve it as is or drizzle it with a sweet sauce, such as caramel or vanilla custard. This comforting dessert is sure to become a family favorite and will leave everyone asking for the recipe!

    Simple Bread Pudding Recipe

    Looking for a delicious and easy dessert recipe? Look no further than this simple bread pudding recipe. It’s a classic dessert that is sure to satisfy everyone’s sweet tooth.

    To make this bread pudding, you will need the following ingredients:

    Ingredients:
  • 4 cups of stale bread, torn into small pieces
  • 2 cups of milk
  • 1/2 cup of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • A pinch of salt
  • Instructions:

    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk until well combined.
    3. Add the torn bread pieces to the bowl and let them soak in the mixture for about 10 minutes.
    4. Grease a baking dish and pour the bread mixture into it.
    5. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the pudding is set.
    6. Remove from the oven and let it cool for a few minutes before serving.
    7. You can serve the bread pudding warm or chilled, and it’s delicious on its own or topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

    This simple bread pudding recipe is perfect for any occasion. Whether you’re looking for a comforting dessert for a family dinner or want to impress your guests with a homemade treat, this recipe is a winner. Give it a try and enjoy the delightful flavors of this old-fashioned bread pudding!

    The Best Bread Pudding Recipe

    The Best Bread Pudding Recipe

    If you’re looking for a comforting and delicious dessert, look no further than a classic bread pudding. This dessert has been enjoyed for generations and is the perfect way to make use of stale bread. The best part? It’s incredibly easy to make!

    To start, gather the following ingredients:

  • 6 cups of cubed stale bread
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 cup of raisins (optional)
  • Once you have all your ingredients ready, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

    In a large bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.

    Next, add the cubed bread to the bowl and gently mix until all the bread is soaked in the mixture. If desired, you can also add raisins for some extra texture and flavor.

    Transfer the bread mixture to the greased baking dish and spread it out evenly. Allow the mixture to sit for about 10 minutes to let the bread soak up the custard mixture.

    In the meantime, prepare a water bath by placing the baking dish in a larger baking dish or roasting pan. Fill the larger dish with hot water, making sure it reaches about halfway up the sides of the smaller dish.

    Carefully transfer the water bath to the preheated oven and bake for about 50-60 minutes, or until the bread pudding is set and golden brown on top.

    Once baked, remove the bread pudding from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature, and it’s delicious on its own or topped with a drizzle of caramel sauce or a scoop of vanilla ice cream.

    This best bread pudding recipe is a true crowd-pleaser and will surely become a favorite in your household. Give it a try and experience the warm and comforting flavors of this classic dessert!

    Bread Pudding Recipe Bread Pudding Recipe Easy Old Fashioned Bread Pudding Recipe
    Bread Pudding Recipes Bread Pudding Recipes Southern Homemade Bread Pudding Recipe
    Simple Bread Pudding Recipe World’s Best Bread Pudding Recipe
    Bread Pudding Recipe Paula Deen Bread Pudding Recipe Old Fashioned Best Bread Pudding Recipe
    Grandma’s Old Fashioned Bread Pudding Easy Bread Pudding Recipe Simple Bread Pudding Recipe Easy

    World’S Best Bread Pudding Recipe

    World’s Best Bread Pudding Recipe

    Bread pudding is a classic dessert that never fails to delight with its warm, comforting flavors. Whether you’re in need of a sweet treat for a cozy night in or want to impress guests with a homemade dessert, this recipe is sure to become a favorite. With just a few simple ingredients, you can create a bread pudding that is rich, indulgent, and simply delicious.

    To begin, gather the following ingredients:

    Ingredients:
    – 4 cups of day-old bread, cubed
    – 2 cups of milk
    – 1 cup of heavy cream
    – 1 cup of granulated sugar
    – 4 large eggs
    – 1 teaspoon of vanilla extract
    – 1/2 teaspoon of ground cinnamon
    – 1/4 teaspoon of salt
    – 1/2 cup of raisins (optional)

    Now that you have all the ingredients ready, let’s get started with the recipe. Preheat your oven to 350°F (175°C) and grease a baking dish.

    In a large bowl, combine the milk, heavy cream, and sugar. Mix until the sugar is dissolved. In a separate bowl, whisk together the eggs, vanilla extract, cinnamon, and salt. Gradually add the egg mixture to the milk mixture, stirring constantly.

    Next, add the cubed bread to the mixture and gently fold it in until all the bread is coated and soaking up the liquid. If desired, you can also add raisins or any other dried fruits at this stage.

    Pour the bread pudding mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for approximately 45-50 minutes, or until the top is golden and the pudding is set.

    Once baked, remove the bread pudding from the oven and allow it to cool for a few minutes before serving. This dessert is best enjoyed warm, but can also be served at room temperature. Feel free to serve it plain or with a drizzle of caramel sauce, a sprinkle of powdered sugar, or a dollop of whipped cream.

    This World’s Best Bread Pudding Recipe is incredibly versatile and customizable. You can experiment with different types of bread, such as brioche or challah, to add more richness to the pudding. Additionally, you can add your favorite mix-ins like chocolate chips, nuts, or even a splash of rum. The possibilities are endless!

    So, why not treat yourself and your loved ones to a slice of this comforting dessert? Whether enjoyed as a decadent after-dinner treat or served at a special occasion, this World’s Best Bread Pudding Recipe is guaranteed to satisfy your sweet tooth and leave you craving for more.

    Bread Pudding Recipe Paula Deen

    Are you a fan of comfort food? Do you enjoy indulging in a rich and delicious dessert that reminds you of grandma’s kitchen? Then you have to try this ! This old fashioned bread pudding recipe is easy to make and will satisfy your sweet tooth.

    Ingredients:

    • 6 cups of day-old bread, cubed
    • 2 cups of whole milk
    • 1 cup of heavy cream
    • 1 cup of granulated sugar
    • 4 large eggs
    • 1 tablespoon of vanilla extract
    • 1 teaspoon of ground cinnamon
    • 1/2 teaspoon of ground nutmeg
    • 1/2 cup of raisins (optional)

    Instructions:

    1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    2. In a large bowl, combine the milk, cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
    3. Add the bread cubes to the bowl and gently stir until all the bread is soaked with the mixture. If desired, fold in the raisins.
    4. Pour the mixture into the prepared baking dish, spreading it out evenly.
    5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
    6. Remove from the oven and let it cool slightly before serving.

    This bread pudding recipe is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a dessert, this easy bread pudding will surely impress. The combination of the creamy custard and the soft bread cubes creates a heavenly texture that will melt in your mouth.

    Feel free to customize this bread pudding recipe by adding your favorite toppings, such as a drizzle of caramel sauce, a sprinkle of powdered sugar, or a scoop of vanilla ice cream. You can also experiment with different types of bread, such as brioche or challah, to give the pudding a unique flavor.

    Bread Pudding Recipe Bread Pudding Recipe Easy Old Fashioned Bread Pudding Recipe
    6 cups of day-old bread, cubed 6 cups of day-old bread, cubed 6 cups of day-old bread, cubed
    2 cups of whole milk 2 cups of whole milk 2 cups of whole milk
    1 cup of heavy cream 1 cup of heavy cream 1 cup of heavy cream
    1 cup of granulated sugar 1 cup of granulated sugar 1 cup of granulated sugar
    4 large eggs 4 large eggs 4 large eggs
    1 tablespoon of vanilla extract 1 tablespoon of vanilla extract 1 tablespoon of vanilla extract
    1 teaspoon of ground cinnamon 1 teaspoon of ground cinnamon 1 teaspoon of ground cinnamon
    1/2 teaspoon of ground nutmeg 1/2 teaspoon of ground nutmeg 1/2 teaspoon of ground nutmeg
    1/2 cup of raisins (optional) 1/2 cup of raisins (optional) 1/2 cup of raisins (optional)

    So why wait? Gather the ingredients and give this Bread Pudding Recipe Paula Deen a try. Your taste buds will thank you!

    Bread Pudding Recipe Old Fashioned

    Bread Pudding Recipe: Old Fashioned

    Bread pudding is a classic dessert that has been enjoyed by many for generations. This old fashioned bread pudding recipe is a delightful way to use up stale bread and create a delicious and comforting dessert. With simple ingredients that are likely already in your pantry, you can easily whip up this tasty treat.

    To make this old fashioned bread pudding, you will need the following ingredients:

    • Bread: Use around 6 cups of stale bread, preferably white or French bread, torn into small pieces.
    • Eggs: You will need 4 large eggs.
    • Milk: You will need 2 cups of whole milk.
    • Sugar: Use 1 cup of granulated sugar.
    • Vanilla extract: Add 1 teaspoon of vanilla extract for flavor.
    • Raisins: Optional, but you can add 1/2 cup of raisins if desired.

    To prepare the bread pudding, follow these simple steps:

    1. Preheat: Preheat your oven to 350°F (175°C) and grease a baking dish.
    2. Combine: In a large mixing bowl, combine the torn bread pieces, eggs, milk, sugar, vanilla extract, and raisins (if using).
    3. Soak: Allow the bread to soak in the mixture for about 10 minutes, ensuring that all the bread is coated and softened.
    4. Bake: Pour the mixture into the greased baking dish and bake for approximately 45-50 minutes, or until the top is golden brown and the pudding is set.
    5. Cool: Remove the bread pudding from the oven and let it cool for a few minutes before serving.

    This old fashioned bread pudding is best served warm, either on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s a comforting dessert that will surely satisfy your sweet tooth.

    Ingredients: Instructions:
    • Bread
    • Eggs
    • Milk
    • Sugar
    • Vanilla extract
    • Raisins (optional)
    1. Preheat the oven to 350°F (175°C) and grease a baking dish.
    2. In a large mixing bowl, combine torn bread pieces, eggs, milk, sugar, vanilla extract, and raisins (if using).
    3. Allow the bread to soak in the mixture for about 10 minutes.
    4. Pour the mixture into the greased baking dish and bake for 45-50 minutes.
    5. Remove from the oven and let it cool before serving.

    This old fashioned bread pudding recipe is perfect for any occasion, whether it’s a cozy family dinner or a special holiday gathering. The simplicity of the ingredients and the heartwarming flavors make it a timeless dessert that will never go out of style. Give this recipe a try and indulge in the comforting goodness of homemade bread pudding.

    Best Bread Pudding Recipe

    The Best Bread Pudding Recipe is a classic dessert that is loved by many. With its warm and comforting flavors, it is the perfect treat for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this recipe is sure to please.

    Making this Bread Pudding Recipe Easy is a breeze. With just a few simple ingredients, you can create a delicious and satisfying dessert in no time. Start by gathering your ingredients, which include bread, milk, eggs, sugar, vanilla extract, and cinnamon. These pantry staples can easily be found in most kitchens.

    To begin, preheat your oven to 350°F (180°C) and grease a baking dish. Next, tear up the bread into bite-sized pieces and spread them evenly in the dish. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon. Pour this mixture over the bread, making sure to coat each piece thoroughly.

  • Place the baking dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the pudding is set.
  • Once it is done baking, remove the dish from the oven and let it cool for a few minutes before serving. You can enjoy this bread pudding warm or chilled, depending on your preference.
  • This Old Fashioned Bread Pudding Recipe is a timeless dessert that has been passed down through generations. It is a comforting and nostalgic treat that brings back memories of home-cooked meals and family gatherings. The combination of bread, milk, eggs, and spices creates a rich and creamy pudding that is sure to satisfy your sweet tooth.

    Grandma’S Old Fashioned Bread Pudding

    Grandma’s Old Fashioned Bread Pudding is a classic dessert that brings back memories of childhood. This indulgent treat is made by combining stale bread, eggs, milk, sugar, and warming spices. The result is a warm and comforting dessert that is perfect for any occasion.

    For this Bread Pudding Recipe, you will need the following ingredients:

    Ingredients Amount
    Stale bread 6 cups, cubed
    Eggs 4
    Milk 2 cups
    Sugar 1 cup
    Vanilla extract 1 teaspoon
    Cinnamon 1 teaspoon
    Nutmeg 1/2 teaspoon
    Raisins (optional) 1/2 cup

    To start, preheat your oven to 350°F (175°C). Grease a baking dish and set it aside. In a large bowl, beat the eggs and then add the milk, sugar, vanilla extract, cinnamon, and nutmeg. Mix well until all the ingredients are combined.

    Easy Bread Pudding Recipe continues by adding the stale bread cubes to the egg mixture. If desired, you can also add raisins for added texture and sweetness. Gently fold the bread cubes until they are completely coated in the mixture. Let the bread soak for about 15-20 minutes to allow it to absorb the flavors.

    Once the bread has soaked, transfer the mixture into the prepared baking dish. Spread it evenly and press it down slightly to ensure even cooking. If desired, you can sprinkle a little extra cinnamon on top for added flavor.

    Bake the Old Fashioned Bread Pudding Recipe in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set. The center should be slightly soft but not jiggly. Remove from the oven and let it cool for a few minutes before serving it warm. You can enjoy it as it is or serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.

    With this Bread Pudding Recipe, you can bring a taste of nostalgia to your dessert table. Whether you serve it at a family gathering or a cozy dinner, Grandma’s Old Fashioned Bread Pudding is sure to be a crowd-pleaser. So gather your ingredients and indulge in this timeless dessert that will warm your heart and satisfy your sweet tooth.

    Easy Bread Pudding Recipe

    EASY BREAD PUDDING RECIPE

    If you’re looking for a delicious and comforting dessert that is easy to make, then look no further than this . This classic dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. Made with simple ingredients that you probably already have in your kitchen, this bread pudding will surely become a favorite.

    To make this Easy Bread Pudding Recipe, you will need the following ingredients:

    Ingredients Quantity
    Bread 6 cups (day-old bread works best)
    Milk 3 cups
    Butter 1/2 cup (melted)
    Sugar 1 cup
    Eggs 4
    Raisins 1 cup (optional)
    Cinnamon 1 teaspoon
    Vanilla extract 1 teaspoon

    To start making the bread pudding, preheat your oven to 350°F (175°C). In a large bowl, tear the bread into small pieces and soak it in the milk for about 10 minutes. In a separate bowl, beat the eggs and then add in the melted butter, sugar, cinnamon, and vanilla extract. Mix well until everything is combined.

    Simple Bread Pudding Recipe Easy

    If you are looking for a delicious and comforting dessert that is simple to make, then this easy bread pudding recipe is the perfect choice. Bread pudding is a classic dish that has been enjoyed for generations, and this recipe will bring back memories of home-cooked goodness. With just a few basic ingredients and a little bit of time, you can create a mouthwatering dessert that will impress your family and friends.

    Ingredients:

    • 4 cups of stale bread, cut into cubes
    • 2 cups of milk
    • 1/2 cup of sugar
    • 4 eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt

    Instructions:

    1. Preheat your oven to 350°F (175°C) and grease a baking dish.
    2. In a large bowl, combine the bread cubes and milk. Allow them to soak for about 10 minutes, until the bread is soft.
    3. In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt.
    4. Pour the egg mixture over the bread mixture and stir well to combine.
    5. Transfer the mixture to the greased baking dish and spread it out evenly.
    6. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
    7. Remove from the oven and let it cool slightly before serving.
    8. You can serve the bread pudding warm or cold, and it can be enjoyed on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce.

    This simple bread pudding recipe is so versatile and can be customized to suit your taste. You can add different types of bread, such as brioche or challah, for a richer flavor. You can also add in raisins, dried fruit, or chocolate chips for extra sweetness. The possibilities are endless, and you can make this dessert your own.

    So the next time you are craving a comforting and delicious dessert, give this easy bread pudding recipe a try. You won’t be disappointed!

    Frequently Asked Questions

    What is the recipe for bread pudding?

    The recipe for bread pudding typically involves tearing or cutting bread into pieces, mixing it with a custard mixture of eggs, milk, sugar, and other flavorings, and baking it until it sets.

    How do I make an easy bread pudding?

    To make an easy bread pudding, you can use pre-sliced bread, condensed milk, eggs, sugar, vanilla extract, and any additional flavorings or toppings of your choice. Mix the ingredients together, pour it over the bread, let it soak, and bake until golden and set.

    What is an old-fashioned bread pudding recipe?

    An old-fashioned bread pudding recipe is a traditional version of this dessert. It usually involves using stale or day-old bread, a custard mixture made with milk, eggs, sugar, and spices like cinnamon and nutmeg, and baking it until it forms a soft, pudding-like texture.

    Do you have any bread pudding recipes with a Southern twist?

    Yes, Southern bread pudding recipes often include ingredients like bourbon or whiskey, pecans, raisins, and a buttery sauce or caramel glaze. These additions give the bread pudding a rich and decadent flavor.

    Can you share a homemade bread pudding recipe?

    Certainly! For a homemade bread pudding, you can use fresh bread, whole milk, eggs, sugar, vanilla extract, and any spices or add-ins you prefer. Combine the ingredients, soak the bread, and bake it until it sets and turns golden brown.

    How can I make a simple bread pudding?

    A simple bread pudding can be made by using basic ingredients like bread, milk, eggs, sugar, and vanilla. Mix the custard ingredients, pour it over the bread, let it soak, and bake until it becomes a delicious dessert.

    What is the best bread pudding recipe?

    The best bread pudding recipe varies depending on personal preference, but it usually includes high-quality bread, a rich custard mixture, and flavorful additions like chocolate, fruits, or nuts. Experiment with different recipes to find your favorite version.

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